Mince soup

This is a very simple, cheap and healthy soup! You will like it, your kids will like it, and you parents will like it!

400 g potato
200 g carrot
1 medium red onion
200 g cauliflower
100 g leek
400 g crushed tomatoes
400 g minced beef
a dash of rosemary, salt, black and white pepper
(2-4 bouillon squares)
water J 2-4 liters

1. Start putting a saucepan filled with water on the stove and bring it to boil!
2. Chop everything to same size pieces.
3. When the water is boiling, add the first set of ingredients (top left pic): potato, carrots and red onion, also the crushed tomatoes and your bouillon to the water. Make sure to use good bouillon that’s not just packed with sodium. The bouillon is the only thing in this soup which could make it “not clean”, so if you’re ok with less taste you can skip it, I used it though. Season with dried rosemary, salt and pepper. Let it cook for about 10-15 minutes!
4. When the potato is almost done, add the second set of ingredients (top right pic): leek, cauliflower and minced meat. Now let it cook for aprox 5 minutes and taste it and add more of whatever you feel is missing.
5. DONE! Simple, healthy and so tasty!



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