Longing for lasagna but your diet wont let you have it? THIS ONE is healthy! :)

400 g ground beef
2 onions
1 clove of garlic
400-500g of crushed tomatoes
salt and pepper
(if you want to include some béchamel sauce to make it a bit unhealthier, feel free)
1 batch of my eat clean whole grain pasta

1. Slice the onions and fry in a hot pan together with the meat and pressed/grated garlic

2. When the onions are soft, add the crushed tomatoes and spices. Add ½ cup of water and let it cook together.

3. Now it’s time to start assembling your lasagna! Depending on what kind of baking dish you use you might have to drizzle a little EVOO in the bottom of it. Start by covering the bottom of the pan with a layer of pasta sheets!

4. Then cover the pasta with some meat sauce (pour béchamel over the meat). Cover the meat layer with another round of pasta sheets and keep on layering until you don’t have any ingredients left! If you want to, you can grate some parmesan cheese over the last layer.

5. Pour a little less than ½ cup of water over the lasagna. Cook in the over on 200 degrees Celsius for about 30 mins. If the cheese gets done before the time is up; just put a sheet of foil over the lasagna to keep it from burning!

6. Tip! If you want nice square portion pieces: wait 15 mins after taking it out of the oven to let it set, then cut your piece!