Creamy dreamy banana ice cream!

These little babies contain about 80 kcal each! And if made with light yoghurt they could have even less calories! For 4 pops I used:

aprox 150 g turkish yoghurt with 10% fat
1 tbsp agave sirup
1/2 tsp cinnamon
2 tbsp dried coconut flakes
1 banana!

1. Mix everything except the banana.

2. Cut the banana in to 3 mm slices and place 2 in every holder. Then take a tbsp of the yoghurt mix and pour in each of them.

3. Keep layering until they're filled up. Finish off by poking down a few more banana slices in to every holder.

4. Put in the freezer and wait till the next day.

5. Enjoy!


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