This dish is so full of flavor! Serve it with brown rice or quinoa!

200g white fish /person
Garlic
Ginger
scallions
celery
(The sauce is for 4 persons)
2 tablespoons japanese soy
1 tablespoon chinese soy
the juice of 1lime
2 tablespoons EVOO,
black pepper

1. Place the fish on square foil pieces (40x40 cm).

2. Grate aprox 1 garlic clove and 1/2 tablespoon of ginger over each of the fishes.

3. Top the fish with chopped scallions and celery.

4. Mix together the ingredients of the sauce and pour it over the fish, equally on all packages (dont forget to fold the edges up a bit before you pour the sauce).

5. Season with some black pepper and fold into small square packages, as conseald as you can!

6. Pop them on to a hot grill for 10 minutes (or in the oven).

7. ENJOY!